Valley Food Storage Review
I am honestly not even sure how many food storage companies are selling long term food storage products right now. It seems like there is another company that pops up every month. They always claim to have the best tasting, longest lasting survival food on the market. Because of the fact that there are so many food storage brands on the market, I was somewhat hesitant when I was contacted by Valley Food Storage to see about sending me a sample of their product.
A few days after I agreed to try the product, I received a package in the mail that contained a single packet of Valley Food Storage’s Pasta Primavera entree. I can’t say for sure that I know what makes something primavera or not, but I know that I was optimistic. First of all…primavera sounds fancy and most of all, before I agreed to have a sample sent to my house, I did a little snooping around at some of my fellow blogger’s websites that had reviewed Valley Food Storage products to read their thoughts and there was overwhelming feedback that Valley Food Storage was the real deal.
I decided that the best way to give it a try was to make the pasta dish for dinner one night. My wife didn’t mind because she didn’t have to cook. The preparation was very simple and the instructions are so easy that my 9 year old son helped me make it without issue. I added the butter that was suggested by Valley Food Storage in the directions but I don’t think that it really made too much of a difference. As it cooked, I also discovered that I needed to cook the pasta for about ten minutes longer on my stove to get the dish to the consistency that I wanted it to be. This is not uncommon on our stove though. For some reason, things seem to take a little longer to cook on our stove. The extra cooking time didn’t make the noodles mushy or anything so we came out just fine in the end.
(A funny note about the pictures above...my boys kept giving me a hard time for taking pictures of our food. They told me that if I wanted to tell people what I thought that I should just tell them and not worry about taking pictures.)
Once the pasta was to the consistency that I wanted, I served it up. Surprisingly, the final number of servings matched up accurately to the number listed on the package. This is how things should be but I often see food packaging that says that it contains “X” number of servings and what actually ends up happening is that the realistic number of servings is less. I chose to finish mine off with a little parmesan cheese but I am not sure that really changed the flavor much. If anything, it probably changed the texture a little.
So…when we dug in, the findings were positive. The flavor was good. Actually, the flavor was surprisingly good. I was not alone in my opinion either. All three of my boys had great things to say about the pasta but what really sealed the deal was the fact that my wife not only tried it, she ate all of hers. For anyone who knows my wife, you know that food storage types of food are not something that she would ordinarily even smell, let alone taste. This really let me know that the Valley Food Storage entrees were a truly great option and would be something that I could stock in my preps.
Another great thing about Valley Food Storage is the fact that they have so many options when it comes to their food choices. Valley Food Storage’s inventory includes eight breakfast options, seventeen lunch and dinner choices, and three different sides (including brownies!). Purchase options include the choice of purchasing items by the pouch, by the case, in a grab and go bucket, or in monthly increments. On top of everything else, there are dairy free and gluten free options available, everything is made in the United States, and the food can be stored for up to 25 years!
The only thing that I can say that is even remotely negative is the fact that I thought the pasta primavera was a little on the salty side. Even so, all five of us completely finished off our portion. I don’t hesitate (even a little bit) to recommend Valley Food Storage products to you. I don’t think that you will be disappointed at all. My future plans definitely include ordering some of the other entrees to give a try. I personally have my eye on the pasta alfredo, mac and cheese, Irish pub cheddar potato soup, chili mac, and the baked potato soup. Valley Food Storage is also graciously willing to send you a free sample, all you have to do is pay the shipping.
If you choose to try Valley Food Storage foods, let me know what your thoughts are.