Tag Archives: Food Rotation

Proper Food Rotation & Storage Procedures

The following article is a guest post submission from Lee Flynn, a freelance writer and expert in emergency food preparedness and food storage.

Proper Food Rotation And Storage Procedures

Rotating food supplies is important. During emergency situations, families must have plenty of food and if the proper food storage and rotation procedures are used, everyone will have enough food for several days or weeks.

Why Food Must Be Rotated

When food is rotated, the food will better maintain its nutritional content. Food must also be rotated often so that it maintains its flavor. When homeowners rotate their food items, there is always a suitable store because the stored food is not expired.

Rotation also helps families because everyone gets to try dehydrated or freeze-dried foods if that is what is stored. Learning how to eat these long-term storage foods is important because it may be the only option in an emergency situation. Eating long-term food storage items also offers health benefits because the items have less fat and plenty of nutrients.

Using Food Storage Items Efficiently

Many families store their food items in basements and in food pantries. These locations are great because they are cool and dry; these conditions make food last longer. This poses one unique challenge however…because basements and pantries are out-of-the-way places, homeowners usually do not use their food on a regular basis after it is stored. There is a way to solve this problem though. Many preppers use solutions that were designed by food storage specialists like the Shelf Reliance Food Rotation System.

Kitchen Storage Procedures

Food items in the kitchen should be stored in small containers. These small containers can be used to remind others that there are more items in the basement. Because the containers are small, they will not take up a lot of space and will need to be replenished more often, resulting in stored food being rotated. Canned items should be stored on the kitchen shelves.

Designing A One-Week Menu

Many preppers test their food storage skills by making a menu. After they design a menu, they usually notice that certain items are not as efficient as others. A menu also helps preppers understand if they have enough food for certain meals, such as breakfast. In most cases,  an initial trial of the menu will demonstrate that you do not have enough items for certain meals; this is why a menu is important. An efficient menu also prepares families for disaster situations because they can test emergency meals and know what they need to have stored.

Advanced Storage Procedures

It is also an important practice to rotate your food storage items in to your current recipes. For example, many food storage professionals use cheese powder in macaroni and cheese. They also make pancakes using wheat. Beginning to incorporate food storage products such as these into your current recipes will allow you to become familiar with the qualities of the food products you store and how they can be included in recipes you are familiar with and know how to make.

How To Increase The Life Span Of Stored Emergency Food

Food usually lasts longer when it is stored in an area that is 40-60 degrees. Each food item should be rotated and dated properly. All new foods should be placed towards the back. Placing the food on the floor is not recommended because the air will cause problems. Instead, place all food on a shelf. Depending on the weather, the food could get very cold. However, the food should never be placed in an area that has a freezing temperature to best preserve it.

Date And Rotate

Individuals and families should practice their food rotation procedures. Rotation keeps food in great condition, as long as the food is also properly maintained. Most long-term items should be used regularly, such as bulk foods. This procedure is what best helps preppers rotate and replenish their inventory.

It is wise to remember that there are food items that do not last as long as others. For example, canned foods do not last as long as a bucket of grain. However, most items have a date that lets you know how long the food will last.

It is also helpful to remember to use organizing techniques when storing preparedness items. One way to organize food is to place the newest food to the left, leaving the older food on the right. Then as food is used, take food from the right because the items on the right are the oldest. The oldest food should be eaten first because fresh food is needed during emergencies situations and it will avoid losing valuable food resources to spoilage.

Photo Credit: Tim Patterson via photopin cc